Cuisines of GunaGuna a city in the state of Madhya Pradesh has a cuisine with a traditional touch. Not exposed much to the outside world, traditional dishes are cooked in the kitchens using natural ingredients. The cuisine of Guna is unique in its own way and retains the traditional taste and essence of the region. Guna being a fast developing region in the state of Madhya Pradesh is famous for its food culture. Cuisines of Guna reflects beautiful blend of Rajasthani, Maharashtrian and Gujarati foods.
The people of Guna are largely involved in agriculture hence make dishes obtained from the agricultural produce. The availability of the seasonal vegetables and the weather plays an important role in the making of the dishes. The cuisine of Guna has borrowed some from Rajasthani and Gujarati cuisines. The people of Guna use the spices, herbs, vegetables and fruits from the crops they sow. Spices like coriander seeds, haldi powder, mirch powder and garam masala are used in their delicacies. The tribal population makes authentic dishes which are tribe-specific. The sap of the sulfi tree is a popular drink among the tribes of Guna.
Traditional Cuisines of GunaThe traditional cuisine of Guna includes both vegetarian and non-vegetarian dishes.Guna has a variety of delicacies to boast of. The delicacies are very conventional and distinct in their own way. The people of Guna have retained the taste and essence of the dishes with very few changes and experiments done on them. The climatic conditions of Guna have a large influence on their cuisine to a large extent. The main course of the meal normally involves wheat and pulses.
Being a part of the Malwa region, a culinary specialty of the Malwa region is Poha also known as flattened rice. It is usually eaten for breakfast with sweets like jalebi. Also another common meal called Dal Bafla is found in Guna which consists of steamed and grilled wheat cakes drenched in ghee which is eaten with dal and ladoos. The beverages in this region include lassi and sugarcane juice.